Sausage- This is one of the best 10 minute
10-15 sprigs cilantro
1 tablespoon fish sauce
1 teaspoon sugar
1/2 lb White pork sausage
2-4 Thai chili pepper Optional
Slice the sausage into thin slices, just bite
sized. Even though the sausage is cooked, pan fry it
The amount of onion that you add should be equal to
the amount of meat. Slice the onion as thin as you can.
Mince cilantro and Thai chili into pieces. Set
aside a few sprigs of cilantro for a garnish.
Put the onion, cilantro, chili, fish sauce,
peppers, meat and sugar in a bowl.
Add 3/4 of the lime and taste. Depending on how
sour and how juicy your lime is, you might not need
another one. If you need it, keep adding just a little.
This dish should taste a little hot, and well balanced
between the lime and the fish sauce.
There is some salt in the sausage, so be careful
with adding much fish sauce.