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Yum Sausage-
This is one of the best 10 minute dinners.

       Ingredients How to?

  • 10-15 sprigs cilantro
  • 1 tablespoon fish sauce
  • 1-2 limes
  • 1/4 onion
  • 1 teaspoon sugar
  • Vegetable oil
  • 1/2 lb White pork sausage
  • 2-4 Thai chili pepper Optional
  • Slice the sausage into thin slices, just bite sized. Even though the sausage is cooked, pan fry it too.
  • The amount of onion that you add should be equal to the amount of meat. Slice the onion as thin as you can.
  • Mince cilantro and Thai chili into pieces. Set aside a few sprigs of cilantro for a garnish.
  • Put the onion, cilantro, chili, fish sauce, peppers, meat and sugar in a bowl.
  • Add 3/4 of the lime and taste. Depending on how sour and how juicy your lime is, you might not need another one. If you need it, keep adding just a little. This dish should taste a little hot, and well balanced between the lime and the fish sauce.
  • There is some salt in the sausage, so be careful with adding much fish sauce.
  • Serve warm or cold.
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