Cucumber salad- Cucumber salad is a simple dish to
make. And here is the proof that not all
Thai dishes are hot.
Prep Time: 15 min
2 tablespoon fish sauce
2 sliced green onion
1/2 sliced 1 in inch lengths onion
1 tablespoon sugar
2 tablespoon vegetable oil
2 tablespoon vinegar
1 sliced cucumber
1 egg Optional
Tips and Techniques: This dish can be made
vegetarian by omitting egg and fish sauce. Substitute fish
sauce with soy sauce.
If you are including egg, fry the egg until the
white part is crispy. A wok is best for frying an egg.
All the oil is pooled in the center. You do not need to
put more oil than necessary. Splash the top of the egg
with oil. Flip the egg when the bottom part is golden
brown. When done, drain the oil. Cut the egg into
small, bite size pieces.
Cut up the veggies and mix everything together.
When you taste it, you should be able to taste all
three flavors: fish sauce, vinegar and sugar.