Diet Plans

For more info

You are here: Home > Recipes > Thai Recipes > Main Course and Side Dishes > Fried Fish with Tamarind Sauce
Fried Fish with Tamarind Sauce -
Pla rad prig is one of the easiest, tastiest dishes you'll find. There are two steps: frying the fish and making the sauce. When the sauce is done, pour it over the fish.
2 Servings, Prep Time: 20 minutes, Total Time: 25 minutes

Servings: 2

Total Time: 10 minutes
       Ingredients How to?
  •  1/2 teaspoon baking powder
  •  1/3 cup all purpose flour
  •  10 squash blossoms
  •  Wash squash blossoms gently and get rid of the excess water.
  •  Mix all purpose flour and baking soda in a large bowl. Dust the blossoms with the flour mixture lightly. The tiny amount of water left on the blossom will hold just enough flour.
  • Pan fry the blossoms over medium heat until golden brown.
  • Serve hot with chili fish sauce and rice.
  • It is best to eat them all in one meal since the left over crunchy squash blossoms do not re-heat well.
Diet and Nutrition Tips. Free consultation by Ms Shubi Husain
Health Sanctuary
is using Twitter.
Consult our Dieticians, Doctors, Weight Loss & Anti Aging Experts in confidence.


rss feed follow us on facebook  tweet 
& win $10,000