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You are here: Home > Recipes > Thai Recipes > Main Course and Side Dishes > Crispy Fried Okra
Crispy Fried Okra -



Servings: 3-
4
Prep Time:
 15 min
Total Time: 15 minutes
       Ingredients How to?
 
  • 1 teaspoon baking powder
  •  1/3 cup all purpose flour
  •  1 lb okra
  •  1/2 cup tapioca flour
  •  1/2 cup water
     
Tips and Techniques: For a vegetarian version, dip the okra in soy sauce instead of chili fish sauce. It is best to cook this dish last if you are preparing other dishes to retain the crispiness. When it's time to reheat crispy fried okra (and other fried foods) a toaster oven or oven at low heat will return its crispiness, but a microwave will make it soggy.
 
  • Mix all the flours, baking powder and water together. Stir and mix well. Drop the okra in.
  • Heat up a cup of oil in a wok or frying pan over medium heat. Test the oil with a drop of batter; the batter should puff up right away.
  • Coat each piece of okra with the batter and drop it in the pan. Fry until lightly brown.
  • Remove and drain oil. Serve immediately.
  • Serve hot with chili fish sauce (below) and rice.
     
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