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Hot Yellow Bean Sauce Nam Jim Kow Mun Gai - In Thailand, you can spot a Kow Mun Gai street vendor by the pale boiled chickens hanging by their necks in a glass case. Kow Mun Gai is a very popular Thai lunch and also late night snack. Kow Mun Gai is supposed to be served with yellow bean sauce and winter melon soup.

Servings: 2
Prep Time:
 20 min
       Ingredients How to?

  •  1 tablespoon chicken soup
  •  10 sprigs chopped cilantro
  •  1 teaspoon Dark Soy Sauce
  •  1 piece ginger
  •  1 teaspoon sugar
  •  1-2 sliced Thai chili pepper
  •  1 tablespoon vinegar
  •  1 tablespoon Yellow Bean Sauce
  •  1 clove garlic Optional

    Tips and Techniques:  For kids and those who are not so fond of spicy sauces, sweet dark soy sauce is served with the chicken instead of this sauce.
  • Peel a piece of ginger, about 2 inches long. Ground the ginger in mortar or blender or julienne the ginger.
  • Slice Thai chili pepper and cut the cilantro. Garlic is optional.
  • Combine all ingredients and serve in a small bowl with Kow Mun Gai.
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