Tips and Techniques: You can substitute ground chicken
or turkey for the ground pork. The key to cooking great
fried rice is the temperature of the wok. As ingredients
get added, the wok cools a little. So add a little at a
time. Keep the wok on high heat at all times.
Slice chili pepper and shallot and place them
in a sauce dish. Add fish sauce and lime juice. Some
people omit the lime juice. But in our house, lime
juice is a must. Some like garlic instead of shallot.
This sauce is like salt and pepper, appearing
on most people's table. Chili fish sauce is also served
with crispy fried dishes like fried fish, deep fried
okra or green beans.