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You are here: Home > Recipes > South Indian Recipes > South Indian Main Course>Vangi Bhath
Vangi bhath

Cuisine Style
Karnataka
Cooking Time
30 minutes
To Serve
4
Take with pickle or pappad
 
       Ingredients How to?
  • Rice (uncooked)-2 cups
  • Brinjals small and elongated-7
  • Urad dal- 2 tsp
  • Bengal gram- 2 tsp
  • Mustard seed- 2tsp
  • Tamarind-Lemon size
  • Vangi bath powder*-3 tbs
  • Curry leaves
  • Salt
  • Vangi bath powder
  • Channa dal- 2 tbs
  • Udar Dal - 2 tbs
  • Copra -2 tbs grated
  • Coriander Seeds - 2 tbs
  • Fenugreek Seeds -2 tbsp
  • Red Chillies -5
  • Cloves - 1 Nos
  • Elachi - 1 Nos
  • Turmeric Powder- a pinch
  • Cinnamon -1/2 Stick
  • Oil -1/4 Tsp
  • Dry roast Vangi bath ingredients and grind to fine paste.
  • • Cut brinjals into cubical shape.
    • Heat oil in a pan and put mustard seed, urad dal and bengal gram.
    • Put brinjals and fry for some time and add tamarind extract and simmer for 5 minutes.
    • Make sure brinjals boiled completely and no water remaining in the pan.
    • Put Vangi bath powder and for 2 minutes.
    • Mix cooked rice.
    • Serve hot.

    Note: Don’t add tomatoes.
    Tips: You can add pinch of Jaggery.
     

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