Diet Plans

For more info
+918860418152


 

You are here: Home > Recipes > South Indian Recipes > South Indian Main Course>Rava Dosa
Rava Dosa
Rava Dosa is popular South Indian recipe.





 
       Ingredients How to?
    2 cups Semolina (Rawa / Sooji)
    1 cup Rice Flour
    2 cups Butter Milk (Mattha)
    1 Onion (chopped)
    2 green chilies (chopped)
    10-12 Curry Leaves (chopped)
    cup Coconut (Scraped)
    8-10 Cashew Nuts (Kaju)
    A pinch of Asafoetida (Hing)
    tbsp Sodium-bi-carbonate
    Salt to taste
    4 tbsp Oil
Mix semolina, rice flour, green chilies, onion, curry leaves, a pinch of hing, sodium bi- carbonate, and salt in a vessel.
Add buttermilk to the above and make a batter of medium consistency.
Now add finely chopped coconut and cashew nut to the batter.
Leave the batter for at least 1 hour.
Grease a non-stick griddle with oil. Pour a large spoon of batter over it. Spread the batter by swirling the griddle.
Pour 1 tbsp of oil on and around the dosa.
Cook till it gets crisp and golden in color.
Roll it in a cylindrical form and remove it from the flame.
Rava Dosa is ready to eat. Serve it with coconut chutney.

Diet and Nutrition Tips. Free consultation by Ms Shubi Husain
Health Sanctuary
is using Twitter.
Consult our Dieticians, Doctors, Weight Loss & Anti Aging Experts in confidence.

 

 
rss feed follow us on facebook  tweet 
RECOMMEND IT
& win $10,000