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Lemon Rice

Cuisine Style
Tamilnadu
Cooking Time
45 minutes
To Serve 4
Take with any side dish
 
       Ingredients How to?
  • Lemon Juice - 15 ml
  • Plain Rice - 2 cups
  • Green Chilly - 3 nos
  • Ginger - Small piece
  • Turmeric powder - 1 tsp
  • Oil -3 tbsp
  • Mustard seed - 1 tbsp
  • Bengal gram - 3 tbsp
  • Urad Dal - 1 tbsp
  • Roasted Ground nut- 1/4 cup
  • Pepper - tbsp
  • Curry leaves
  • Asafoetida - 1 tsp
  • Salt to taste
  •  
    • Boil the rice in less water, spread over the plate to cool.
    • Dry roast pepper, grind and keep it aside.
    • Heat pan, pour oil and put mustard seed and let it splutter.
    • Then add Bengal gram, urad dall, green chillis, turumeric powder, roasted ground nuts, Ginger and curry leaves one by one.
    • Fry untill raw the smell goes off.
    • Now mix the lemon juice, stir all together for 2 minutes.
    • Add salt.
    • Mix the cooked rice and mix well.
    • Sprinkle pepper powder and Gingely oil

    Note: Don’t over heat the lemon gravy.
    Tips: Fine chopped small onions can be added.

     

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