* Mix basen flour and moong dal.
* Add chili powder and salt with both flour.
* Add water into the flour mix it well,make a batter like
loose dosa batter.
* Heat the pan with oil.
* Take poori spoon(many holes at the bottam) pour batter
on top of the spoon.
* Batter drop will deep fry in oil,then place in papper
* Add ghee fried cashews and curry leaves into kara
poonthi mix it well.