Diet Plans

For more info
+918860418152


 

You are here: Home > Recipes > South Indian Recipes > South Indian Main Course>Coconut Rice
Coconut Rice


Cuisine Style
Tamilnadu
Cooking Time
45 minutes
To Serve 4
Take with Any Side Dish
       Ingredients How to?
  • Rice -2 cups
  • Water- 4 cups
  • Grated Coconut-1 cups
  • Coconut Milk- 2 cups
  • Mustard seeds- 2 tsp
  • Urad dal - 1 tsp
  • Bengal Gram-1 tbsp
  • Green chillies-3 slit
  • Ginger- 1 inch smashed
  • Cashew Nuts-1/4 cup
  • Ground Nuts--1/4 cup
  • Curry leaves-few
  • Oil-1 Tbsp
  • salt- 1 tsp
  •  
    Get thin extract of coconut milk by squeezing the grated coconut.
    Boil the rice (1:3) with water mixed coconut milk.
    Dry roast ground nuts and cashew nuts separately and keep them aside.
    In a pan heat the oil.
    Splutter mustard seed then add Urad dal, Bengal gram, Green chili, smashed ginger, Curry leaves, grated coconut, and Salt fry for 1 minute.
    Mix rice.
    Add ground nuts and cashew nuts and mix well.

    Note: Without coconut milk, cashew and ground nuts this recipe can be prepared.
    Tips: Add 2 to 3 drops of lemon to get different flavour.

     

    Diet and Nutrition Tips. Free consultation by Ms Shubi Husain
    Health Sanctuary
    is using Twitter.
    Consult our Dieticians, Doctors, Weight Loss & Anti Aging Experts in confidence.

     

     
    rss feed follow us on facebook  tweet 
    RECOMMEND IT
    & win $10,000