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Andhra Vegetable Biryani
Andhra Vegetable Biryani is a very popular recipe.


Serves:
5

 
       Ingredients How to?
    4 cups Basmati Rice
    cup Oil
    1 cup Curds (Yogurt)
    3 cups Milk
    3 4tsp Ginger-Garlic Paste
    2 tsp Sahjeera (Caraway seeds)
    3 Bay leaf
    1 tsp Dhania (Coriander) Powder
    1 Onion (medium sized chopped)
    1 Onion (medium sized cut lengthwise)
    5 Green Chillies
    tsp Turmeric
    bunch Coriander (finely cut)
    5-6 Cashews
    1 Potato (cut into small cubes)
    2 Carrot (cut into small cubes)
    12- 15 Green Beans (chopped finely)
    cup Green Peas (de-skinned)
    4 Elaichi (Cardamom)
    6 Cloves
    Cinnamon Stick (chopped into pieces)
    cup Ground Coconut
    Salt to taste
    2 cups Water
  Heat oil in a pan.
Once oil is heated add cloves, bay leaves, cinnamon, elaichi, sajeera and fry for 2 minutes.
Add the ginger-garlic paste and fry for another minute.
Add onion, green chillies, cut vegetables, salt, dhania powder, turmeric and deep fry them for sometime.
Clean by washing the rice.
Add yogurt, coconut paste, milk and also the fried vegetables.
Stir them well and cook.
Garnish the rice with onions and the chopped coriander.

Suggestions: It goes great with gongura chicken.


 

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