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You are here: Home > Recipes > South Indian Recipes > South Indian Side Dishes > Puttu
Puttu-


Cuisine Style:
Kerala
Preparation Time
: 15 minutes
Cooking Time
: 25 minutes
Servings
: 2
       Ingredients How to?

  • Rosematta rice / Raw Rice (Pacharisi) (Red Parboiled rice) - 1/4 kg
  • Ghee - 1 tbs
  • Grated coconut - 1/4 of one
  • Water - to sprinkle
  • Salt - a pinch

  1. Soak rice 2 hours.
  2. Drain the water. Dry the wet rice in a cool place (Donít expose in a direct sunlight) then grind it to coarse powder.
  3. In a pan heat the rice powder for 3 minutes (Do not roast).
  4. Keep the powder aside to cool.
  5. Sprinkle water (Be careful in mixing water. The perfect combination of water and rice powder gives the good result).
  6.  Add salt to taste.
  7. In a Puttu Kutti (Puttu making vessel is easily available in the market) loosely fill rice and coconut as layers.
  8. Boil it for 10 minutes.
  9. Mix ghee (Optional).
  10. Serve hot

    Note: Mixing of Jaggery and Cardamom (Elachi) gives you sweet Puttu (Should not mix salt). No side dish required.

    Tips: Rosematta rice (Tamil Nadu traditional rice available in all departmental stores) can be used for healthy breakfast.

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