MYSORE RASAM RECIPE
Mysore Rasam is a sweet-smelling soup prepared with pulses and coconut.
1 Cup tur dal, cooked
1 Lemon size tamarind
1 tsp Mustard seeds
1 tsp Chana dal
1/2 tsp Hing
2 tsp Coriander seeds
4 tsp Pepper corns
2 tbsp Grated coconut
2-3 Dry red chillies
1 tsp Turmeric powder
Coriander leaves for garnishing
A few curry leaves
Oil as required
Salt to taste
Marinate tamarind in water and extract the tamarind
In the tamarind juice, add tomato, turmeric powder and
salt and boil it until the raw smell of the tamarind is
Meanwhile, in 1 tsp oil, sauté the coriander seeds,
pepper corns, chana dal, red chillies and cloves until
Grind them with coconut to form a soft paste.
Add the paste, cooked tur dal and curry leaves to the
tamarind juice and boil for a few seconds.
Heat oil, add mustard seeds and hing and season the
Garnish it with coriander leaves and serve.