MANGALORE CHICKEN CURRY RECIPE
Mangalore Chicken Curry is a yummy South Indian recipe.
500 g Chicken
1 Coconut (grated)
20 g whole Red Chilies
15 g Coriander
1 tsp Peppercorns
1 tsp Fenugreek Seeds
100 g Onions
1 tsp Cumin
20 ml refined Oil
30 g Tamarind Pulp
1 tsp Turmeric Powder
4 flakes of Garlic
250 ml Water
Heat oil in a saucepan and roast red chilies,
coriander, peppercorns, and fenugreek seeds.
Remove and transfer into a blender.
Add coconut and garlic. Grind into a fine paste, adding
water if required.
Marinate the chicken with salt and turmeric. Set aside
for 30 minutes.
Heat the oil remaining in the pan.
Add onions, reserving some, and sauté until light
Add the ground masala and stir fry for 20 minutes,
until it discards oil.
Add water and simmer for 30 minutes.
Add chicken and cook until tender.
Stir in tamarind pulp
Prepare the tadka by heating some oil in a small pan.
Add onions and cumin. Sauté until light brown.
Add the tadka over the chicken and serve immediately.