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MADAKI USALI RECIPE
Madaki Usali is a very low calorie side dish from North Karnataka.



Serves:
4
       Ingredients How to?

250 g Small Madaki/Matki (soaked and sprouted)
1 tsp. Chili powder
50 g Jaggery
Salt to taste
2 tbsp Grated Coconut
2 tbsp Chopped Coriander Leaves

For Seasoning:
1 tbsp Oil
1 tsp Turmeric Powder
1 tsp Mustard Seeds
Few Curry Leaves

In a large vessel, boil the sprouts along with jaggery, chili powder and salt.
In a small wok, heat oil and, when it warms up, add the turmeric powder, followed by the mustard seeds. When the mustard begins to crackle, add the curry leaves.
Now add the boiled sprouts and mix well till the flavours blend evenly.
Remove to a serving bowl and serve garnished with chopped coriander and grated coconut.
 

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