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KHARA PONGAL RECIPE -
Khara Pongal is a traditional recipe of
Energy Value: 130 Cals per serving
1 Cup rice
1 Cup moong dal
10 Cashew nuts
3 Chopped green chilies
3 Cups water
2 tbsp Dry coconut flakes
1/2 tsp Turmeric powder
1 tsp Cumin seeds
1 tsp Pepper powder
Salt to taste
Heat 2 tbsp of oil in a cooker.
Wash rice and moong dal. Leave them aside.
Sauté cashew nuts in oil and leave aside.
Add cumin and mustard seeds.
When the seeds start crackling, add chopped green
chilies and fry for few seconds.
Add dal and fry again for a minute.
Add rice and pour water.
Add turmeric powder, coconut and salt.
Put the lid and cook till third whistle.
Cool and add cashews, pepper powder and chopped
Khara Pongal is ready to serve/