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CHICKEN SOUP RECIPE -
Energy Value: 130 CAL PER SERVING
200 gms Chicken Bone (chopped)
A few Coriander Leaves (chopped)
1 tsp Turmeric Powder
½ tbsp Lemon Juice
2 Onions (chopped)
1 Green Chilli (chopped)
2 tsp Pepper Powder
½ tsp Fennel Seed (Saunf) (powdered)
1 Tomato (grind to paste)
2 tsp Cumin Seeds (Jeera)
6 cloves Garlic (chopped)
2 tsp Oil
Salt (to taste)
Clean the chicken bone and place into a saucepan.
Add pepper, cumin seeds and garlic into the chicken
with sufficient water (2 cups).
Add turmeric powder and tomato and boil for 10
minutes or till the chicken becomes soft.
Thereafter stir in coriander leaves and salt.
Take another saucepan and heat oil.
Put in fennel seeds, onion, and green chili into
the oil and fry for a minute, till onion is
Pour the soup into the pan and simmer for a few
Remove from the heat and drizzle with lemon juice.
Suggestions: Serve hot.