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You are here: Home > Recipes > South Indian Recipes > South Indian Side Dishes> Beans Carrot Poriyal Recipe
BEANS CARROT PORIYAL RECIPE



SERVES:
4
120 CAL PER SERVING

       Ingredients How to?

• 4 Carrot (chopped)
• 7-8 Beans (chopped)
• 1 Onion (sliced)
• 1/2 tsp Chili Powder
• 1/2 tsp Turmeric Powder
• 1/2 cup Coconut (grated)
• 1 tsp Coconut Oil
• 1 tsp Mustard Seeds
• 4 Curry Leaves
• Salt to taste

• Mix together the chopped vegetables, onion, chili powder, turmeric powder and salt.
• Add some water and cook it well together, until the vegetables become soft.
• Heat a tsp of oil in a pan and toss mustard seeds.
• Add curry leaves and sauté for a while.
• Add the cooked vegetables to this and mix them with grated coconut.
• Cook the mixture until the poriyal is dry.

Suggestions: Serve it hot with rice /chapatti
 

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