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Yoghurt Kabab
Yogurt Kebab is a delicious and simply irresistible delight.



 
       Ingredients How to?

1 liter Yoghurt
200 g Cottage Cheese (grated)
2 tbsp Onion (chopped)
2 tsp Ginger (grated)
1 tbsp Coriander Leaves (finely chopped)
Cornflour (to dust)
30 g Cashew Nut Powder
30 g chopped Raisins
4 g White Pepper Powder
4 g Cardamom Powder
Salt (to taste)
1 tbsp Oil

Place the yogurt in a thin cloth and drain the liquid completely, hanging it overnight.
Heat tbsp oil and fry onion and ginger, until soft.
Add rest of the ingredients, except corn flour. Remove from heat.
Divide the mixture into small balls and press them, keeping between your palms. Coat them with cornflour.
Heat a non-sticky skillet and warm some oil.
Grill the tikkies until golden brown on both sides.
Garnish with coriander leaves and serve.



 

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