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Ram Khichdi
Ram Khichdi is delicious and healthy food recipe from the Rajasthani cuisine


Serves: 8
 
       Ingredients How to?

1 cup Split Yellow Gram (yellow moong dal)
1 cup Rice
1 cup Cauliflower Florets
3 Brinjal, diced
2 Potatoes, peeled and diced
cup French Beans
2 Onions, diced
cup Green Peas
tsp Cumin Seeds (jeera)
3 Cloves
2 sticks Cinnamon
2 Bay Leaves
tsp Turmeric Powder (haldi)
1 tsp Chili Powder
tsp Garam Masala
cup Ghee
Salt, to taste
4 cup Water

Wash and soak dal and rice for 10 minutes. Drain it and keep it aside.
Take a pressure cooker and heat ghee in it.
When hot, add the cumin seeds, cloves, cinnamon and bay leaves and mix till the seeds start to crackle.
Now, put all the vegetables (brinjal, potatoes, green peas, French beans, onion and cauliflower florets), turmeric powder, chili powder, garam masala and salt in it and mix well again for 2 minutes.
Put drained rice and dal in it and stir well for 2 more minutes.
Add 4 cups of water in cooker, stir well and replace the pressure cooker lid.
Allow it to cook on medium flame, till it gives three whistles.
Remove from the flame and let the steam escape before opening the lid.
Serve hot with raita and pappad.





 

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