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  Rajasthani Mirchi Vada
       Ingredients How to?

  • 1 medium size potato [boiled]
  • 1 teaspoon tamarind paste
  • 1 teaspoon red chilli powder
  • 1 teaspoon dhaniya powder
  • 1 pinch of garam masala
  • salt to taste

  1. Take 8-10 inches long moti mirchi, slit them in centre lengthwise fill the potato paste in mirchi properly and keep them aside.
  2. Prepare a batter by mixing besan, rice flour, finely ground corn meal, chilli powder, coriander powder, dry mango powder, garam masala powder and salt in luke warm water. Paste should be thick in consistency.
  3. Dip the stuffed mirchi into besan paste and fry in hot oil at medium setting without turning much for 10-15 mins.
  4. Serve with imli chutney.


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