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Rajasthani Aloo Ki Subji
Rajasthani Aloo Ki Subji is a very delicious recipe.


       Ingredients How to?

4 cups Potatoes (boiled, peeled and cubed)
1 cup fresh Curd (beaten)
1 tsp Bengal Gram Flour (besan)
1/2 tsp Mustard Seeds (rai)
1 tsp Cumin Seeds (jeera)
1 tsp Fennel Seeds (saunf)
1/2 tsp Nigella Seeds (kalonji)
1 Bay Leaf
2 Cloves
2 sticks Cinnamon
1/8 tsp Asafetida (hing)
2 tsp Chilli Powder
1/4 tsp Turmeric Powder (haldi)
1 tsp Coriander-Cumin (dhania-jeera) powder
1 tbsp Ghee
Salt (to taste)
2 tbsp Coriander (chopped) (as garnish)

Mix the curd and gram flour in a bowl and whisk well. Keep it aside.
Heat oil in a pan and add the mustard seed. When they start spluttering add the cumin seeds, fennel seeds, nigella seeds, bay leaf, cloves, cinnamon and asafetida and stir fry for a few seconds.
To it add the curd-gram flour mixture, chili powder, turmeric powder, coriander-cumin seed powder and continue stirring till it comes to a boil
Now, add the potatoes and salt to it along with 1/2 cup of water and combine well.
Garnish with fresh coriander and serve hot.


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