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Missi Roti
Misi Roti is a very delicious recipe.

cals per serving.  
       Ingredients How to?

2 cup Whole Wheat Flour
2 cup Gram Flour
2 tbsp Dry Fenugreek Leaves
1/2tsp Red Chili Powder
A pinch of turmeric powder
2 tbsp Ghee/Oil
Salt to taste
Water as required

Mix all the ingredients and make semi solid dough by adding a little water.
Thoroughly knead the dough and keep it aside for at least half an hour. Then knead it again.
Make small balls out of this dough.
Roll out rotis from these balls.
Apply ghee and use a preheated skillet to cook them.
Serve misi roti with sarson ka saag and enjoy.

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