Wale Aloo Dahi Wale Aloo is a very popular recipe.
4 medium-size Potatoes (boiled, mashed)
1/4 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1/4 tsp Cumin Seeds
1 cup Whisked Curd
1/2 cup Water
Salt to taste
1 tbsp Oil
Heat the oil in a pan and add cumin seeds to it.
When the seeds sputter, add mashed potatoes and sauté for about
When the potatoes turn a bit crispy, add curd to it.
Now add water, salt, red chilli and turmeric powder to the
Simmer for about 2-3 minutes.
Dahi Wale Aloo is ready to serve.