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Besan Ka Cheela
Besan ka Cheela is a tasty and crispy recipe from the Rajasthani cuisine.

Serves: 4


       Ingredients How to?

2 cups Besan
1 large Onion, finely chopped
1 Green Chili, finely chopped
1 bunch Coriander Leaves, finely chopped
1 tsp Ajwain
1 tsp Black Pepper Powder
tsp Red Chili Powder
1 tsp Chat Masala
1 tsp Coriander Powder
1 cup Water, to prepare batter
Oil, for cooking
Salt, to taste 

Take a large bowl and put all the ingredients in it, except water. Mix well.
Now, add water in small quantities, to make smooth batter. Make sure thewre are no lumps in it.
Add water till the batter has a similar consistency as that of dosa. Keep it aside.
Take a non-stick tawa and heat it on medium flame.
Put a little oil on tawa and evenly spread 1 serving spoon batter on it.
Put oil over and around it, so that it does not stick to the tawa.
Turn it upside down after a minute and cook in a similar way on the other side.
Make sure the cheela is brown and crispy from both the sides.
Repeat the process with the rest of the batter and serve hot with chutney.

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