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Pani Puri
Pani Puri is the most popular Indian chaat.

       Ingredients How to?

    1 cup Rava
    1 tbsp Maida
    1/4 tbsp Soda
    1/2 tsp Red chilli powder
    2 tsp Cumin powder
    1 tsp Kala namak
    2 tbsp Tamarind pulp
    200 gm Sprouts (boiled)
    150 gms Potatoes (boiled)
    1/2 cup Coriander leaves
    1 Cup mint leaves
    Oil for frying
     

Mix rava, Maida, soda and salt to make dough.
Keep it covered by a wet cloth for sometime.
Make circle like rolls from the dough and place them in a damp cloth.
Heat oil and fry dough circles till it turns golden brown.
Puri is ready.
Grind mint and coriander leaves to make a paste.
Mix red chilli powder, cumin powder, kala namak, tamarind pulp and salt well.
Add mint corainder paste to the mixture.
Add 4 cups water to this mixture.
Masala water is ready.
Mash the potatoes and add sprouts, red chilli powder and salt.
Mix it well.
Make a hole in puri and stuff the mixture into it.
Serve Golgappe with prepared masala water.
 

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