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You are here: Home > Recipes > Maharashtrian Recipes > Snacks and Desserts > Masala Puri
Masala Puri
Masala Puri is very delicious.

       Ingredients How to?

    2 cups fresh Green Peas (boiled)
    cup Cilantro
    3 Green Chilies
    1 tbsp Vegetable Oil
    1 tsp Red Chili Powder
    1 tsp Garam Masala Powder
    1 tsp Chat Masala
    tsp Black Rock Salt
    tsp roasted Cumin Powder
    tsp Black Pepper Powder
    2 tbsp Sweet Tamarind Chutney
    cup Yogurt
    1 Onion (chopped)
    1 Tomato (chopped)
    15 Papdi Puris
    1 cup Sev
    Salt (to taste)

Grind 1 cups peas, cilantro, and green into a fine paste in a food processor, adding some water if required.
Heat oil in a frying pan and add the paste. Bring to a boil.
Add chili powder, salt, garam masala, pepper, and cumin powder.
Mix well and simmer for 4-5 minutes. Pour in water to adjust the thickness of the mixture.
Pour into a serving plate and crumble the papdi.
Spread the rest of the boiled peas, tamarind chutney, chat masala, black salt, yogurt, onion, and tomato.
Garnish with sev and cilantro.
Serve immediately.





 

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