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Bombay duck
Bombay duck is a crispy dried salted fish with a pungent smell usually eaten as a starter.


 
 
       Ingredients How to?

    8 Bombay ducks
    2 Medium onions, finely sliced
    2 Cloves garlic, finely chopped
    3 Dried chilies, seeded and broken into pieces
    1/2 Cup oil
    1 tsp Lemon juice
    Salt to taste
 
  • Chop the Bombay Ducks into 5 cm pieces.
  • Heat oil in a pan and fry the pieces properly.
  • Take it out and drain.
  • Now fry the onions and garlic till onion turns golden.
  • Combine chilies and fry for about 2 minutes.
  • Add fried Bombay duck pieces and stir-fry for a minute.
  • Mix lemon juice and salt to taste.
  • Bombay duck is ready to serve.

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