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Bhelpuri
Bhel Puri is a low-fat, nutritious and delicious recipe.


 
 
       Ingredients How to?

    100 gm Puffed Rice
    cup Boiled Potatoes (peeled and coarsely chopped)
    50 gm Tamarind
    50 gm Jaggery
    50 gm Sev
    1 Bunch Mint Leaves
    1/2 tsp Chat Masala
    1 Bunch Coriander Leaves
    3 Green Chilies
    Salt to taste
 
  • Boil the jaggery and tamarind in a cup of hot water until the mixture thickens slightly. Keep it aside.
  • Mix the green chilies and mint leaves. Grind to a smooth paste. Keep it aside.
  • Take the chopped potatoes in a bowl and toss it with chaat masala and salt. Keep it aside.
  • Put the puffed rice in a large bowl and add mint leaves paste.
  • Add chopped onions, tamarind water, sev, green chilies potatoes and mix well.
  • Garnish with coriander leaves.
  • Bhel Puri is ready to serve.
     

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