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Almond Til Chikki
Almond Til Chikki made with til and almonds tastes great and is a healthy sweet rich in iron.

Serves: 2

       Ingredients How to?

  • 1/3 cup grated Gur (jaggery)
  • 1/2 cup thinly-sliced Badam (almond)
  • 1/4 cup Til (sesame seeds)
  • 1 tsp Ghee

Take a tawa and heat it.
Put the sesame seeds and roast them till they turn brown. Keep them aside and allow them to cool.
Now put the sliced almonds in the tawa and roast them. Keep them separately.
Take a separate pan or kadhai and heat the ghee in it.
Add jaggery to the melted ghee and keep stirring till it melts and caramelizes.
Now remove the melted jaggery from the flame and immediately add the roasted almonds and sesame seeds.
Keep stirring so that the almond and sesame seeds properly get mixed with the jaggery.
Now take a thali(plate) and grease it with teaspoon ghee.
Put the already prepared jaggery and til mixture on the thali and spread it evenly.
Allow the mixture to cool and then cut it into square shapes.
Store the yummy Almond Til Chikkis in an airtight jar.

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