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Kohlapuri Rassa
Kohlapuri Rassa is a Maharashtrian recipe.



 
       Ingredients How to?
 For Marinade:
2/3 Cup curd
2 tsp Garlic, minced
2 tsp Ginger, minced
1 tsp Cayenne powder
1 tsp Turmeric powder
1 tsp Garam masala powder
Salt to taste

For Curry:
1-1/4 lb Lean lamb, trimmed and cubed
1 Tomato, chopped
2 Onion, finely chopped
3 Cup coconut, grated
6 Cloves
1 Inch piece of cinnamon
1 tsp Aniseed
8-10 Crushed black pepper corns
2/3 Cup oil
Combine all the marinade ingredients, mix well and add lamb pieces.
Keep aside for about 30 minutes.
Heat 2 tbsp oil in a heavy pan and add cinnamon, cloves, peppercorns and aniseed to it.
Fry them for a minute, then add onions and fry until golden.
Add coconut and saute till brown.
Add chopped tomatoes and stir.
Remove the mixture from the heat and allow to cool.
Now grind it in a processor.
Heat rest of the oil and add lamb pieces and marinade mixture to it.
Combine little water with it, cover and cook till done.
Now add the grinded mixture and simmer for about 5 to 6 minutes.
Remove it from the heat and serve.


 

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