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You are here: Home > Recipes > Low Cal Recipes > Indian Dishes > Punjabi Kadhi
RECIPES

 

Kadhi

Ingredients How to ?
  1. Mix all pakora ingredients except oil and add about cup of water. Mix well.
     
  2. Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brown.
     
  3. Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water.
     
  4. Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir fry for half minute. Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.
     
  5. Add red chili powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes.

    Serve punjabi kadhi hot with steamed rice.
 
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