Grill the brinjals on a fire until they become black in colour.
Remove the skin and mesh thoroughly.
the oil and fry the onion for ½ minute.
the green chilli and fry again for a few seconds.
the tomato and fry again for 2 minutes.
the meshed brinjals and salt.
* Serve hot.
Variation:BHURTA SALAD Add ½ teacup beaten fresh
curds, and a pinch of sugar to the above mixture. Serve cold as a
Information: A light dish
for the brinjal lover. Rich in vitamins and minerals.
Calories 69* Protein 2g *
* Fat 2.8g