Ingredients • 1 1/2 cups long grain white or
1 1/2 cups Steamed Rice (Brown rice variety can also be used)
2 whole dry kashmiri red chillies, broken into pieces
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp urad dal (split black lentils)
1/2 tsp grated ginger (adrak)
1 tsp roasted chana dal (daria)
4 to 5 curry leaves (kadi patta)
1/8 tsp turmeric powder (haldi)
1/2 tbsp lemon juice
1 tsp oil
salt to taste
For the garnish
1 tbsp chopped coriander (dhania)
How To ?
1. Heat the oil in a non-stick pan and add
the red chilies, mustard seeds, urad dal, ginger, chana dal and
2. When the seeds crackle, add the turmeric powder, rice, lemon
juice and salt and toss well.
3. Serve hot, garnished with chopped coriander.