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Curd Rice



Approximate Calories: 143 Kcal per serving
Ingredients 

 • 1 1/2 cups long grain white or brown rice
• 1 cup boiled Rice
• 2 cups Yogurt (Curd)
• 2 tblsp Oil
• 1/4 cup Milk
• Finely chopped Coriander Leaves
• 1-2 Green Chilies
• 1 tsp Chana Daal
• 1 tsp Urad Daal
• 1 tsp Mustard Seeds
• 1 1/2 tsp finely chopped Ginger
• 2 tblsp desiccated Coconut
• 1/2 tsp Salt
How To ?

• In a saucepan heat 2 tablespoonful of oil.

• Add mustard seeds to the oil.

• When the mustard seeds start popping add chana and urad daal.

• After a minute, add in the ginger, coriander and green chilies.

• Sauté them for a minute. Take the pan off the gas.

• Add in the rice.

• Mix the salt and desiccated coconut.

• Just before serving, mix all the ingredients with yogurt (curd) and milk.

 

Eat protein at every meal, including breakfast.
Eliminate wheat- and flour-based products for the time being.
Reduce starch to one portion a day, and don't eat that portion during your evening meal.
Apples, pears, plums and berries all are good choices. Bananas are not.
Reduce or eliminate dairy for the time being, especially cow's milk.
 
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