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  Tabouleh (An old favorite) -

       Ingredients How to?

  • 3 cups of finely chopped flat leaf parsley
  • 1/2 cup of finely chopped mint
  • 4 or 5 finely chopped spring onions ( with the green parts )
  • 4 tomatoes medium size chopped into small cubes
  • 100g of fine burghul
  • 1/2 cup lemon juice
  • 4 tbs olive oil
  • Salt and Pepper

    For the ultimate Tabouleh dish
    , follow these simple instructions:
    1. Soak the burghul in cold water for 1/2 an hour then drain.
    2. Mix all the ingredients together, taste and adjust seasoning if needed.
    3. Serve with lettuce leaves.

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