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Moujadara with Rice (Green lentils with
1 cup lentils rinsed
1 1/2 cup rice
3 - 3 1/2 cup water
4 onions sliced
1/2 tsp cumin powder
1/4 tsp mixed spices
1/2 cup oil
Salt & pepper
Put lentils in a deep pan, add water & bring to the
boil for a few seconds. Then simmer for 20 minutes, add
salt, pepper, cumin, rice. Keep simmering and covered
for 20 more minutes.
Meanwhile, heat the oil in a separate pan.
Fry the onions till dark brown, remove the onions with
a slotted spoon and put aside.
Add the used oil to the lentil mixture, stir gently
and cook for 5 more minutes.
Empty into a bib dish, cover with the fried onions.
Serve hot or cold with salad or yogurt.