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You are here: Home > Recipes > Lebanese Recipes > Koosa with Rice (Courgettes in tomato sauce with rice)
Koosa with Rice (Courgettes in tomato sauce with rice)-

Serves:
 4 - 6
       Ingredients How to?

  •  1 kg courgettes cubed
  •  300g minced lamb
  •  1 450g tin of crushed tomatoes
  •  2 tbs tomato paste
  •  2 tbs oil for cooking
  •  2 cloves garlic crushed
  •  1 tbs ground coriander
  •  1/2 tsp mixed spices
  •  1/2 tsp cinnamon
  •  1 onion chopped
  •  1 cup chicken stock
  •  Salt & pepper

     
    1. Heat oil in deep pan. Add onions and cook for a few minutes.
    2. Add mince, garlic, coriander and spices. Stir-fry for 5 minutes.
    3. Add chicken stock, tomato paste and crushed tomatoes. Simmer for 10 mins.
    4. Add courgettes and bring to the boil. Cover and simmer for 10 -15 mins or until courgettes are cooked.

       Serve hot with rice.
       
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