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& Chips (Lebanese style minced lamb with
onions & spices)
800g minced lamb 1 cup parsley finely chopped 1 onion finely chopped 2 slices of bread soaked in water and squeezed by hand
until dough like 1/2 tsp mixed spices 1/4 tsp paprika 1/4 tsp ground cinnamon Salt & pepper
(The Chips) 2 big onion sliced 1 kg potatoes made into chips ( deep fryed ) 2 tbs lemon juice 4 tbs water 2 tsp Worcester sauce 1/4 tsp mixed spices Salt & pepper 4 tbs oil for frying
Mix in a bowl the mince with parsley, onion, bread,
spices, paprika, cinnamon, salt and pepper.
Divide and shape into small sausages. Deep fry the
chips and keep on kitchen paper to absorb the extra
Heat 2 tbs oil in a big pan or a wok, fry the kafta
- few at a time - to brown all sides, remove and keep
Heat the rest of the oil using the same pan and fry
the onions till caramelized and browned on the edges,
add the water, lemon juice, spices, sauce, salt and
pepper & boil for 1 minute.
Then add the kafta and chips - heat through.
Serve hot with pita, salad and Toum.