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Fool Moudamas (A broad bean dish) -

       Ingredients How to?

  • 2 cups of dried broad beans soaked overnight in water with 1 tsp bicarbonate of soda
  • 1/2 cup lemon juice
  • 4 cloves of garlic crushed
  • Salt & pepper

  1. Drain and wash the beans, put in a sauce pan with enough water to cover the beans generously.
  2. Boil, then lower the heat & cover and simmer for 2 hours, or till the beans are well cooked. Mash the beans with a potato masher, and add the rest of the ingredients.
  3. Taste and adjust seasoning.
  4. Put in a serving dish with chopped parsley and olive oil on top.
  5. Serve warm with radish spring onions and pita bread.
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