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Fatayer (Pastry filled with cheese) -
 
Will make about 45

 
       Ingredients How to?

    The pastry:
  •  80g butter melted
  •  1/3 cup olive oil
  •  1/4 cup water
  •  2 cups plain flour
  •  1 egg lightly beaten

    Cheese filling:
  •  1 cup grated feta cheese
  •  1 cup white creamed cheese
  •  2tbs chopped parsley
  •  1tsp lemon juice

    To make the cheese filling: Combine all the ingredients in a bowl and mix well.

    To make the pastry:
    Combine butter, oil and water in bowl. Add sifted flour, 1tbs at a time, stirring to a smooth paste between additions. Continue adding the flour until a soft dough is formed. Turn dough onto floured surface, knead gently until smooth. Cover and refrigerate for 1 hour. Divide pastry in half; roll each half between sheets of cling film until very thin. Use a cutter or teacup. Cut circles from the pastry (you can make them bigger if you like)
     
  • Drop 1 tsp of filling into the centre of each circle. Fold over and pinch edges together to seal.
  • Place pastries on greased oven trays and brush with egg.
  • Bake in a moderately hot oven for about 15 minutes or until lightly browned.
     
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