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Chicken Shawarma (Popular chicken dish)
8 chicken thighs
1/2 cup malt vinegar
1 tsp mixed spices
1/4 ground cardamom
1/4 cup yoghurt
1 tbs oil
Salt & pepper
Heat oil or butter in a pan.
Add the chicken liver, with spices and fry for 8 -
10 minutes or until brown from all sides. Remove with a
slotted spoon and leave aside.
Using the same oil and pan, fry the onions for a
few minutes or until soft.
Add the chicken liver, chilli, lemon juice,
paprika, spices, salt and pepper to the onion, and cook
for a further 5 minutes.
Serve with salad and pitta bread.