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  Chicken Shawarma (Popular chicken dish)

Serves:
4
 
       Ingredients How to?

  •  8 chicken thighs
  • 1/2 cup malt vinegar
  •  1 tsp mixed spices
  •  1/4 ground cardamom
  •  1/4 cup yoghurt
  •  1 tbs oil
  •  Salt & pepper

  1. Heat oil or butter in a pan.
  2. Add the chicken liver, with spices and fry for 8 - 10 minutes or until brown from all sides. Remove with a slotted spoon and leave aside.
  3. Using the same oil and pan, fry the onions for a few minutes or until soft.
  4.  Add the chicken liver, chilli, lemon juice, paprika, spices, salt and pepper to the onion, and cook for a further 5 minutes.
  5. Serve with salad and pitta bread.
     
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