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Chicken Livers (Fried with onions & spices)
1/2 kg chicken livers washed and cut into
1 big onion sliced
1 tsp paprika
2 tbs. lemon juice
1 tsp. mixed spices
3 tbs. oil or butter
1/4 tsp. chilli powder
Salt & pepper
Heat oil or butter in a pan.
Add the chicken liver, with spices and fry for 8 -
10 minutes or until brown from all sides. Remove with a
slotted spoon and leave aside.
Using the same oil and pan, fry the onions for a
few minutes or until soft.
Add the chicken liver, chilli, lemon juice,
paprika, spices, salt and pepper to the onion, and cook
for a further 5 minutes.
Serve with salad and pitta bread.