Diet Plans

For more info
+918860418152


 

You are here: Home > Recipes > Kashmiri Recipes > Kashmiri Side Dishes > Yakhini

Yakhini
Yakhini is an authentic kashmiri delicacy.

Serves 4   

 

       Ingredients How to?

500 g Mutton (small pieces)
1 tbsp Dry Ginger Powder
1 tbsp Aniseed Powder (saunf)
100 g Khoya Powder
1 tbsp Sugar
1 cup Milk
1 tsp Cumin Seeds Powder
12 Green Cardamom (crushed)
100 g Clarified Butter (Ghee)
2 piece Cinnamon
1 cup Yoghurt
Salt

Cook the mutton with aniseed, cardamom and ginger powder in enough water till tender.
Mix curd, Khoya, sugar, cumin powder, cardamom and salt.
Add the mixture to the mutton and mix well.
Simmer the flame and add milk. Stir continuously for 15 minutes.
Add ghee and put the mutton on low flame for 15 minutes more.

Suggestions: Serve hot with rice.

 

Diet and Nutrition Tips. Free consultation by Ms Shubi Husain
Health Sanctuary
is using Twitter.
Consult our Dieticians, Doctors, Weight Loss & Anti Aging Experts in confidence.

 

 
rss feed follow us on facebook  tweet 
RECOMMEND IT
& win $10,000