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Nadier Palak
Nadier Palak is a very nutritious and delicious recipe.

Serves 4   
       Ingredients How to?

250 g Lotus Roots (chopped in circles)
1 kg Spinach (washed and shredded)
4 tbsp Mustard Oil
tbsp Ginger Powder
1 tbsp Red Chili Powder
Pinch of Asafoetida
1tsp Cumin Seeds
3 Cloves
1 tsp Turmeric
tbsp Aniseed Powder
cup Curd
tsp Garam Masala
3 Green Chilies (chopped)
cup Green Coriander (chopped)

First clean the lotus stems fully and wash it with lots of water, to remove dirt.
Now fry the lotus stems after they have dried up in the mustard oil. Keep them aside.
Put in the add cumin, asafoetida and cloves in the same oil.
After a minute add turmeric, red chili powder with a spoon of water.
Add spinach now and fry it for 3 minutes.
Put lotus stems and curd. Stir and fry for another minute. Add a cup of water after that.
Cook for 10 minutes and keep turning in between.
Now add garam masala and cook for 30 seconds more.
Garnish it with coriander and chilies.

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