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Modur Pulao
Modur Pulao is a delicious and aromatic recipe that leaves you craving for more.

Serves: 8
       Ingredients How to?

2 cup Long Grain Basmati Rice
2 cup Sugar
cup Ghee
tsp Whole Cardamoms
tsp Cloves
tsp Black Peppercorns
tsp Cinnamon
5 bay Leaves
5 Saffron Strands
cup Almonds, blanched and split
cup Raisins
cup Dry Coconut Slivers
cup Dried Dates
Water, as required
2 tsp Milk

Wash and drain the rice and keep it aside.
Take a large pan and boil 8 cups of water in it. Put rice in it and let it cook.
When cooked (3/4th prepared), drain the rice and set it aside.
In the meantime, soak saffron strands in 2 tsp milk and mix it to make a paste.
Heat ghee in a large pan and put all the spices in it except saffron. Allow it to sizzle a bit.
Now, add sugar and 1/3 cup of water in it and stir well.
Put all the dry fruits in it and stir well again.
Now, add cooked rice in it along with saffron liquid and mix it carefully.
Cover it and let it cook for an hour.
When cooked, mix it gently to separate the rice grains and serve warm.

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