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Kashmiri Spinach
Kashmiri Spinach is a very delicious and healthy recipe from the Kashmiri cuisine.

Serves 6   
       Ingredients How to?

5 tbsp Oil
1/8 tsp Asafeotida, ground
2 lb Spinach, washed & chopped
tsp Turmeric, ground
tsp Cayenne Pepper
1 tsp Salt
tsp Garam Masala

To Prepare Masala:
1 tsp Black Cumin Seeds
1 tsp Cloves, whole
1 tbsp Cardamom Seeds, shelled
1/3 Nutmeg, whole
3 Cinnamon Stick (2 broken)

Prepare the masala by grinding all the ingredients in a grinder.
Take a large pan and heat oil in it over high flame. Put asafeotida in it along with spinach and stir.
Now, add turmeric, cayenne pepper, salt, and baking soda in it and cook it till all the spinach has wilted.
Add 2 cups of water in it cook it uncovered for 25 minutes over a medium high flame. Make sure it is not completely dry.
Now, turn the heat on low flame and mash the spinach with the back of spoon. Continue to cook it for another 10 minutes and water if required.
Sprinkle the grinded masala on the top, mix and serve hot.

 

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