1 cup Sugar (granulated)
1/2 cup Cashews
1/4 cup Almonds
1 cup Maraschino Cherry (well drained)
For Making Dough
Combine all the ingredients listed for making dough and mix
them well. You can use a sturdy mixture or your hands to do that.
Add 1-2 tbsp water and mix thoroughly to make the dough smooth
Once the dough is ready, transfer it to a large bowl and cover
it. Set it aside for a few hours in a warm place.
For Making Stuffing
Grind the ingredients listed to make the stuffing into a smooth
paste, in a food processor.
Making the Naan
Divide the dough into 14 equal parts.
Using your hand or a rolling pin, roll a piece of dough to make
a thin circle.
Place some stuffing on the centre of the dough circle. Fold the
edges of the dough over the stuffing and pinch them together so
that the stuffing doesnt fall down. Use your hands to press the
dough into a large circle.
Preheat the broiler at a high temperature.
Heat a cast iron skillet over very high heat, till it is very
Place a stuffed dough circle on to the skillet and immediately
keep the skillet under the broiler.
Cook for about 5-6 minutes, or till it turns golden brown in
Remove the naan from the oven and follow the same process to
make more naans.