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Kashmir Mutton Curry
The Kashmiri Mutton Curry is a sumptuous recipe from the Kashmiri cuisine.

Serves 4   
       Ingredients How to?

1 kg Mutton
1 tbsp Ginger powder
1 tbsp Saunf powder
2 Cinnamon, cut in pieces
250 g Curd
100 g Khoya, ground to a powder
1 tbsp, Sugar
250 ml Milk
1 tsp Cumin seed powder
12Green cardamom, crushed
100 g Ghee
Water, as required
Salt, as per taste

Wash mutton thoroughly and cut mutton into small pieces.
Cook it in heavy bottomed pan with the ginger powder, saunf powder, cinnamon and enough water till it is tender.
Take a bowl and put curd, khoya, sugar, cumin seed powder, cardamom and salt in it. Blend it properly.
Add the blended mixture to the meat and mix well.
Lower the heat and add milk to the mixture and stir continuously.
Turn the flame on simmer and cook it for 15 minutes. Add ghee to it and cook it for 10 minutes more.
Remove from the heat and serve hot with rice.

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